- Ghallaba - lebanese stew with veggies, garlic, olive oil, and spices (may contain meat and rice).
- Shish Tawook - a turkish or lebanese kebab that involves cubed/marinated white meat on skewers.
- Fattoush - romaine lettuce salad with an olive oil, lemon, & garlic dressing usually with onions, tomatoes, cucumbers and toasted pita chips.
- Shawarma - named for the meat preparation (chicken, beef, lamb, turkey, goat, etc.). The meat is placed on a spit and grilled (for as long as a day) and then served in shavings.
- Sajji - usually a whole roasted chicken, lamb, or beef marinated in salt.
- Kibbeh - usually raw ground red meat with minced onions, bulgur, olive oil, and spices.
- Baba Ghanouj - cooked eggplant that has been mashed and mixed with olive oil and spices. Served as a dip with pita.
- Kafta - ground meat (lamb, chicken, beef, etc.) mixed with various spices and sometimes rice, egg, etc. (depending on the recipe). Usually shaped into a meatball.
- Falafel - deep fried ball or patty made from ground chickpeas or fava beans (not your healthiest pick).
The Downriver area has a growing amount of Mediterranean restaurants. Some of them include Shish Garden, Alex's Kabob House, and Beirut Gardens. Don't hesitate to ask your server if you have more questions on the menu - it's important to know what you're eating. Give them a try and decide which one is your favorite!
Touch - Josh Abbott Band
You understand that I would be there everyday for this dish
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